La cuisine est un acte d’Amour , parce que nous l'expérimentons d'abord
à l'approbation de ceux susceptibles de la découvrir.
C'est pour ça , que la musique comme la peinture ,
comme tout ce qui est beau ,
est un Art exigeant qui suppose de notre côté ,
une régularité , une inquiétude qui n'est réconforté
que par le massage d'Amour qu'elle apporte.
Si la musique nous transporte dans un message d'Amour ,
si la peinture , nous réunit dans une admiration universelle ,
il faut que la cuisine entraîne chez nous une attitude semblable.
Bon appétit!
Cooking is an art that starts with love. Love for people, love for ingredients – love is expressed in our dishes. The first thing that comes to our minds when we cook is an image of customers eating the meals deliciously and pleasantly. As in the case of paintings, films, and all other arts which move people’s hearts, cooking is also accompanied by setbacks in the creative processes. We sometimes come up against a wall of concerns and are totally at a loss. We are, however, supported by the brilliant smiles of our guests when we see them enjoying our dishes, and we feel encouraged by the loving messages made possible by cuisine. That is why we can go forward all the time. Today, too, we wish that a dish prepared by us would present you with a happy moment. Bon Appetite!
When awarded three stars from Michelin, Joël Robuchon said, “Receiving three stars does not mean I am worth it – it only means I now have the right to prove it.”