Enjoy a casual open kitchen
The idea of “convivialité” which Robuchon advocates, is embodied in the casual and enjoyable environment where you can freely speak with the chefs and service staff behind the long counter. Enjoy the pleasures of dining at the counter, while you watch the chefs preparing your food, timed to perfection, in the open kitchen before you. Besides the course menus, there is an extensive range of a la carte menu items served in small amounts, allowing you to enjoy Robuchon modern French cuisine by combining these small dishes freely according to your feeling on that particular day.
The take out of summer sale at L'Atelier de Joël Robuchon has started. In addition to "La Dégustation Gourmande" which provides a complete meal from the appetizer to the dessert, we also propose"Duck leg candied served with a mushroom fricassee with greasy gravy", as well as "the caviar from Sologne, France" which is offered at the restaurant. Please enjoy your meal for the summer celebration.RESERVATION
- 03-5772-7500 (Hours 11:00 to 21:00)
- Lunch12:00 to 14:00 Final Entrance (14:30 L.O. 16:00 Close)
Dinner18:00 to 20:00 Final Entrance (20:30 L.O. 22:00 Close)
SHOP LIST Please select the area you want to see.
Main Building , 2F Takashimaya Nihombashi S.C., 2-4-1, Nihombashi, Chuo-ku, Tokyo 103-8265
Marunouchi Brick Square
1F Marunouchi Brick Square, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo 100-6901
Shibuya Hikarie ShinQs
B2F Shibuya Hikarie ShinQs, 2-21-1, Shibuya, Shibuya-ku, Tokyo 150-8509
Toranomon Hills Business Tower
Numbers 23 - 1 to 4, Toranomon 1 - chome Minato - ku, Tokyo 105 - 6390